DIN EN ISO 21415-2:2016-03

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means.

STANDARD published on 1.3.2016

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The information about the standard:

Designation standards: DIN EN ISO 21415-2:2016-03
Publication date standards: 1.3.2016
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 21415-2:2016-03 :

Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren.