Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means.
STANDARD published on 1.4.2008
Designation standards: DIN EN ISO 21415-2:2008-04
Note: WITHDRAWN
Publication date standards: 1.4.2008
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung des Feuchtglutens durch mechanische Verfahren.