DIN EN ISO 21415-3:2007-06

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method.

STANDARD published on 1.6.2007

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The information about the standard:

Designation standards: DIN EN ISO 21415-3:2007-06
Publication date standards: 1.6.2007
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 21415-3:2007-06 :

Weizen und Weizenmehl - Glutengehalt - Teil 3: Bestimmung des Trockenglutens aus Feuchtgluten mittels Ofentrocknungsverfahren.