DIN EN ISO 21872-1:2023-06

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.

STANDARD published on 1.6.2023

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The information about the standard:

Designation standards: DIN EN ISO 21872-1:2023-06
Publication date standards: 1.6.2023
The number of pages: 54
Approximate weight : 162 g (0.36 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 21872-1:2023-06 :

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus.