
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison.
STANDARD published on 1.8.2019
Designation standards: DIN EN ISO 22117:2019-08
Publication date standards: 1.8.2019
The number of pages: 51
Approximate weight : 153 g (0.34 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Spezielle Anforderungen und Anleitungen an die Eignungsprüfung durch Ringversuche.