DIN EN ISO 22117:2019-08

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison.

STANDARD published on 1.8.2019

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The information about the standard:

Designation standards: DIN EN ISO 22117:2019-08
Publication date standards: 1.8.2019
The number of pages: 51
Approximate weight : 153 g (0.34 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 22117:2019-08 :

Mikrobiologie der Lebensmittelkette - Spezielle Anforderungen und Anleitungen an die Eignungsprüfung durch Ringversuche.