DIN EN ISO 23691:2026-11

Microbiology of the food chain - Determination and use of cardinal values.

STANDARD published on 1.11.2026

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The information about the standard:

Designation standards: DIN EN ISO 23691:2026-11
Publication date standards: 1.11.2026
The number of pages: 65
Approximate weight : 195 g (0.43 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 23691:2026-11 :

Mikrobiologie der Lebensmittelkette - Bestimmung und Verwendung von Kardinalwerten.