DIN EN ISO 27971:2008-10

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.

STANDARD published on 1.10.2008

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The information about the standard:

Designation standards: DIN EN ISO 27971:2008-10
Note: WITHDRAWN
Publication date standards: 1.10.2008
The number of pages: 60
Approximate weight : 180 g (0.40 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 27971:2008-10 :

Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph.