DIN EN ISO 2825:2026-07

Spices and condiments - Preparation of a ground sample for analysis.

STANDARD published on 1.7.2026

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The information about the standard:

Designation standards: DIN EN ISO 2825:2026-07
Publication date standards: 1.7.2026
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 2825:2026-07 :

Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse.