DIN EN ISO 3727-2:2002-04

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method).

STANDARD published on 1.4.2002

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The information about the standard:

Designation standards: DIN EN ISO 3727-2:2002-04
Publication date standards: 1.4.2002
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 3727-2:2002-04 :

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 2: Bestimmung der fettfreien Trockenmasse (Referenzverfahren).