DIN EN ISO 4833-2:2022-05

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique.<

STANDARD published on 1.5.2022

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The information about the standard:

Designation standards: DIN EN ISO 4833-2:2022-05
Publication date standards: 1.5.2022
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 4833-2:2022-05 :

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren.