DIN EN ISO 5530-1:2025-09

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph.

STANDARD published on 1.9.2025

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The information about the standard:

Designation standards: DIN EN ISO 5530-1:2025-09
Publication date standards: 1.9.2025
The number of pages: 47
Approximate weight : 141 g (0.31 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 5530-1:2025-09 :

Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasseraufnahme und der rheologischen Eigenschaften mittels Farinograph.