DIN EN ISO 5534:2004-09

Cheese and processed cheese - Determination of the total solids content (Reference method).

STANDARD published on 1.9.2004

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The information about the standard:

Designation standards: DIN EN ISO 5534:2004-09
Publication date standards: 1.9.2004
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 5534:2004-09 :

Käse und Schmelzkäse - Bestimmung der Gesamttrockenmasse (Referenzverfahren).