DIN EN ISO 5536:2013-08

Milk fat products - Determination of water content - Karl Fischer method.

STANDARD published on 1.8.2013

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The information about the standard:

Designation standards: DIN EN ISO 5536:2013-08
Publication date standards: 1.8.2013
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 5536:2013-08 :

Milchfett-Erzeugnisse - Bestimmung des Wassergehaltes - Karl-Fischer-Verfahren.