Milk - Determination of freezing point - Thermistor cryoscope method (Reference method).
STANDARD published on 1.10.2009
Designation standards: DIN EN ISO 5764:2009-10
Publication date standards: 1.10.2009
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: German technical standard
Category: Technical standards DIN
Milch - Bestimmung des Gefrierpunktes - Thermistor-Kryoskop-Verfahren (Referenzverfahren).