DIN EN ISO 6321:2002-07

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).

STANDARD published on 1.7.2002

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The information about the standard:

Designation standards: DIN EN ISO 6321:2002-07
Note: WITHDRAWN
Publication date standards: 1.7.2002
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 6321:2002-07 :

Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen.