DIN EN ISO 6571:2018-03

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method).

STANDARD published on 1.3.2018

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The information about the standard:

Designation standards: DIN EN ISO 6571:2018-03
Publication date standards: 1.3.2018
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 6571:2018-03 :

Gewürze, würzende Zutaten und Kräuter - Bestimmung des ätherischen Ölgehaltes (Wasserdampfdestillationsverfahren).