DIN EN ISO 6579-4:2025-06

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,,12:i:-) by polymerase chain reaction (PCR).

STANDARD published on 1.6.2025

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The information about the standard:

Designation standards: DIN EN ISO 6579-4:2025-06
Publication date standards: 1.6.2025
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 6579-4:2025-06 :

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 4: Identifizierung von monophasischen Salmonella Typhimurium (1,4,,12:i:-) durch Polymerase-Kettenreaktion (PCR).