Rice - Determination of amylose content - Part 1: Reference method.
STANDARD published on 1.11.2007
Designation standards: DIN EN ISO 6647-1:2007-11
Note: WITHDRAWN
Publication date standards: 1.11.2007
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Reis - Bestimmung des Amylosegehalts - Teil 1: Referenzverfahren.