DIN EN ISO 6647-1:2020-11

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin.

STANDARD published on 1.11.2020

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The information about the standard:

Designation standards: DIN EN ISO 6647-1:2020-11
Publication date standards: 1.11.2020
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 6647-1:2020-11 :

Reis - Bestimmung des Amylosegehalts - Teil 1: Spektrophotometrisches Verfahren mit Entfettungsverfahren durch Methanol und mit Kalibrierlösungen von Kartoffelamylose und wachsartigem Reisamylopektin.