DIN EN ISO 6647-2:2020-11

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards.

STANDARD published on 1.11.2020

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The information about the standard:

Designation standards: DIN EN ISO 6647-2:2020-11
Publication date standards: 1.11.2020
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 6647-2:2020-11 :

Reis - Bestimmung des Amylosegehalts - Teil 2: Spektrophotometrische Routineverfahren ohne Entfettungsverfahren und mit Kalibrierung nach Reisstandards.