DIN EN ISO 6886:2009-03

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test).

STANDARD published on 1.3.2009

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The information about the standard:

Designation standards: DIN EN ISO 6886:2009-03
Note: WITHDRAWN
Publication date standards: 1.3.2009
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 6886:2009-03 :

Tierische und pflanzliche Fette und Öle - Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest).