DIN EN ISO 6888-1:2022-02

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium.

STANDARD published on 1.2.2022

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The information about the standard:

Designation standards: DIN EN ISO 6888-1:2022-02
Note: WITHDRAWN
Publication date standards: 1.2.2022
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 6888-1:2022-02 :

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium.