DIN EN ISO 7208:2009-03

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).

STANDARD published on 1.3.2009

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The information about the standard:

Designation standards: DIN EN ISO 7208:2009-03
Publication date standards: 1.3.2009
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 7208:2009-03 :

Magermilch, Molke und Buttermilch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren).