DIN EN ISO 7540:2020-11

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications.

STANDARD published on 1.11.2020

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The information about the standard:

Designation standards: DIN EN ISO 7540:2020-11
Publication date standards: 1.11.2020
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 7540:2020-11 :

Gewürze und würzende Zutaten - Gemahlener milder und scharfer Paprika (Capsicum annuum L. und Capsicum frutescens L.) - Spezifikationen.