DIN EN ISO 8534:2008-10

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free).

STANDARD published on 1.10.2008

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The information about the standard:

Designation standards: DIN EN ISO 8534:2008-10
Note: WITHDRAWN
Publication date standards: 1.10.2008
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 8534:2008-10 :

Tierische und pflanzliche Fette und Öle - Bestimmung des Wassergehalts - Karl-Fischer-Verfahren (pyridinfrei).