DIN EN ISO 927:2010-03

Spices and condiments - Determination of extraneous matter and foreign matter content.

STANDARD published on 1.3.2010

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The information about the standard:

Designation standards: DIN EN ISO 927:2010-03
Publication date standards: 1.3.2010
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 927:2010-03 :

Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdkörper.