
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system.
STANDARD published on 1.9.2024
Designation standards: DIN ISO 22003-2:2024-09
Publication date standards: 1.9.2024
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelsicherheit - Teil 2: Anforderungen an Stellen die Produkte, Prozesse und Dienstleistungen bewerten und zertifizieren, einschließlich eines Audits des Lebensmittelsicherheitssystems.