DIN ISO 939:2025-02

Spices and condiments - Determination of moisture content.

STANDARD published on 1.2.2025

English -
PDF - Immediate download (69.10 USD)

English -

Print design (88.60 USD)

German -

PDF - Immediate download (55.10 USD)

German -

Print design (70.50 USD)

The information about the standard:

Designation standards: DIN ISO 939:2025-02
Publication date standards: 1.2.2025
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN ISO 939:2025-02 :

Gewürze und würzende Zutaten - Bestimmung des Wassergehaltes.