DIN ISO 9622:2000-12

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments.

STANDARD published on 1.12.2000

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The information about the standard:

Designation standards: DIN ISO 9622:2000-12
Note: WITHDRAWN
Publication date standards: 1.12.2000
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN ISO 9622:2000-12 :

Vollmilch - Bestimmung des Milchfett-, Protein- und Lactosegehaltes - Leitfaden für den Betrieb von Mittel-Infrarot-Geräten.