DIN ISO 22935-1:2012-12

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors.

STANDARD published on 1.12.2012

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The information about the standard:

Designation standards: DIN ISO 22935-1:2012-12
Publication date standards: 1.12.2012
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN ISO 22935-1:2012-12 :

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Allgemeiner Leitfaden für die Rekrutierung, Auswahl, Schulung und das Monitoring von Prüfpersonen.