DIN SPEC 1138:2010-02

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products.

STANDARD published on 1.2.2010

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The information about the standard:

Designation standards: DIN SPEC 1138:2010-02
Note: WITHDRAWN
Publication date standards: 1.2.2010
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN SPEC 1138:2010-02 :

Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 2: Getreide, Hülsenfrüchte und gemahlene Getreideerzeugnisse.