DIN V EN V 12142:1996-12

Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry.

STANDARD published on 1.12.1996

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The information about the standard:

Designation standards: DIN V EN V 12142:1996-12
Note: WITHDRAWN
Publication date standards: 1.12.1996
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN V EN V 12142:1996-12 :

Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Wasserstoff-Isotope (2H/1H) im Wasseranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie.