E DIN 10106:1990-01

Microbiological analysis of meat and meat products; determination of enterococci of the species faecalis and faecium; spatula method (reference method).

STANDARD published on 1.1.1990

German -
Print design (60.30 USD)

The information about the standard:

Designation standards: E DIN 10106:1990-01
Note: WITHDRAWN
Publication date standards: 1.1.1990
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10106:1990-01 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Enterokokken der Species faecalis und faecium; Spatelverfahren (Referenzverfahren).