E DIN 10106:2016-08

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method).

STANDARD published on 1.8.2016

German -
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The information about the standard:

Designation standards: E DIN 10106:2016-08
Note: WITHDRAWN
Publication date standards: 1.8.2016
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10106:2016-08 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Enterococcus faecalis und Enterococcus faecium; Spatelverfahren (Referenzverfahren).