E DIN 10109:2014-07

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method).

STANDARD published on 1.7.2014

German -
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German -

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The information about the standard:

Designation standards: E DIN 10109:2014-07
Note: WITHDRAWN
Publication date standards: 1.7.2014
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10109:2014-07 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von aerob wachsenden Milchsäurebakterien - Spatelverfahren (Referenzverfahren).