
Microbiological analysis of meat and meat products; determination of Escherichia coli; fluorescence optical colony count method using membranes; spatula method (reference method).
STANDARD published on 1.7.1991
Designation standards: E DIN 10110:1991-07
Note: WITHDRAWN
Publication date standards: 1.7.1991
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Escherichia coli; Fluoreszenzoptisches Koloniezählverfahren unter Verwendung von Membranfiltern; Spatelverfahren (Referenzverfahren).