E DIN 10111:1995-11

Microbiological examination of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians, which are used as starter.

STANDARD published on 1.11.1995

German -
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The information about the standard:

Designation standards: E DIN 10111:1995-11
Note: WITHDRAWN
Publication date standards: 1.11.1995
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10111:1995-11 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Identifizierung von Staphylococcus carnosus, Staphylococcus xylosus und Micrococcus varians, die als Starterkultur verwendet werden.