E DIN 10112:1995-05

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method).

STANDARD published on 1.5.1995

German -
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German -

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The information about the standard:

Designation standards: E DIN 10112:1995-05
Note: WITHDRAWN
Publication date standards: 1.5.1995
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10112:1995-05 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung des Oberflächenkeimgehaltes auf Fleisch - Destruktives Verfahren (Abtrageverfahren).