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E DIN 10161-2:1982-11

Microbiological analysis of meat and meat products; aerobic count at 30 °C; dropplating method.<

STANDARD published on 1.11.1982

German -
Print design (60.20 USD)

The information about the standard:

Designation standards: E DIN 10161-2:1982-11
Note: WITHDRAWN
Publication date standards: 1.11.1982
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10161-2:1982-11 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung der aeroben Keimzahl bei 30 °C; Tropfplatten-Verfahren.