
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method.
STANDARD published on 1.12.2017
Designation standards: E DIN 10164-2:2017-12
Note: WITHDRAWN
Publication date standards: 1.12.2017
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterobacteriaceae - Teil 2: Tropfplatten-Verfahren.