
Microbiological analysis of milk; preparation of samples; methode for ice.
STANDARD published on 1.10.1983
Designation standards: E DIN 10191-5:1983-10
Note: WITHDRAWN
Publication date standards: 1.10.1983
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Milchuntersuchung; Vorbereitung der Proben; Verfahren für Speiseeis und Speiseeispulver.