E DIN 10236:2001-03

Analysis of spices and condiments - Determination of loss in mass of Capsicum and Allium species and of dried vegetables by vacuum oven drying.

STANDARD published on 1.3.2001

German -
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The information about the standard:

Designation standards: E DIN 10236:2001-03
Note: WITHDRAWN
Publication date standards: 1.3.2001
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10236:2001-03 :

Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Trocknungsverlustes in Capsicum- und Alliumarten sowie in getrocknetem Gemüse mittels Vakuumtrocknung.