
Analysis of starch and starch products - Determination of D glucose - Enzymatic method.
STANDARD published on 1.1.1976
Designation standards: E DIN 10309:1976-01
Note: WITHDRAWN
Publication date standards: 1.1.1976
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Untersuchung von Stärke und Stärkeerzeugnissen - Bestimmung von D-Glucose - Enzymatisches Verfahren.