
Gravimetric method for the determination of fat content of milk and milk products; method for edible ices.
STANDARD published on 1.3.1988
Designation standards: E DIN 10312-3:1988-03
Note: WITHDRAWN
Publication date standards: 1.3.1988
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Gravimetrisches Verfahren zur Bestimmung des Fettgehaltes von Milch und Milchprodukten; Verfahren für Speiseeis.