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E DIN 10313:1980-09

Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff; reference method.

STANDARD published on 1.9.1980

German -
Print design (34.80 USD)

The information about the standard:

Designation standards: E DIN 10313:1980-09
Note: WITHDRAWN
Publication date standards: 1.9.1980
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10313:1980-09 :

Bestimmung des Fettgehaltes von Käse und Schmelzkäse, nach Schmid-Bondzynski-Ratzlaff; Referenzverfahren.