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E DIN 10314:1987-02

Determination of dry matter content of cheese and processed cheese; reference method.

STANDARD published on 1.2.1987

German -
Print design (60.30 USD)

The information about the standard:

Designation standards: E DIN 10314:1987-02
Note: WITHDRAWN
Publication date standards: 1.2.1987
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10314:1987-02 :

Bestimmung des Trockenmassegehaltes von Käse und Schmelzkäse; Referenzverfahren.