
Determination of the total phosphorus content of cheese and processed cheese; spectrometric method.
STANDARD published on 1.12.1988
Designation standards: E DIN 10324:1988-12
Note: WITHDRAWN
Publication date standards: 1.12.1988
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Gesamtphosphorgehaltes von Käse und Schmelzkäse; Spektralphotometrisches Verfahren.