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E DIN 10326:1984-01

Determination of sucrose and glucose content of sweetened condensed milk and soured milk products; enzymic method.

STANDARD published on 1.1.1984

German -
Print design (60.30 USD)

The information about the standard:

Designation standards: E DIN 10326:1984-01
Note: WITHDRAWN
Publication date standards: 1.1.1984
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10326:1984-01 :

Bestimmung des Gehaltes an Saccharose und Glucose in gezuckerter Kondensmilch und sauren Milcherzeugnissen; Enzymatisches Verfahren.