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E DIN 10328:1981-07

Determination of chloride content of cheese and processed cheese; potentiometric method.

STANDARD published on 1.7.1981

German -
Print design (60.30 USD)

The information about the standard:

Designation standards: E DIN 10328:1981-07
Note: WITHDRAWN
Publication date standards: 1.7.1981
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10328:1981-07 :

Bestimmung des Chloridgehaltes von Käse und Schmelzkäse; Potentiometrisches Verfahren.