E DIN 10335:1984-01

Determination of l- and d-lactic acid (l- and d-lactate) of milk, dried milk and soured milk products; enzymatic method.

STANDARD published on 1.1.1984

German -
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The information about the standard:

Designation standards: E DIN 10335:1984-01
Note: WITHDRAWN
Publication date standards: 1.1.1984
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10335:1984-01 :

Bestimmung des Gehaltes an L- und D-Milchsäure (L- und D-Lactat) in Milch, Milchpulver und sauren Milcherzeugnissen; Enzymatisches Verfahren.